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Oak Brook

Lunch & Dinner

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APPETIZERS

  • GUACAMOLE DEL DIA

    Chunky avocado mixed with choice of mango habañero, morita pineapple or traditional pico de gallo.

  • FAT ROSIE'S QUESO DIP

    Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef.

  • QUESO FUNDIDO

    Melted mix cheeses with sautéed poblano peppers & onions.

  • MEXICAN STREET CORN

    Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese & Tajín.

  • EMPANADAS DE CARNE

    Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper.

  • FLAUTAS DE RES

    Three crispy tortillas with shredded beef, tres chiles salsa, lettuce, cheese & sour cream.

  • SOPES SURTIDOS

    Four small masa boats topped with 1) mushrooms, crema & fresco cheese 2) chicken, mole & queso 3) poblano rajas, crema & fresco cheese 4) Fat Rosie’s beef, queso dip & chopped cilantro.

  • PLATO SURTIDO

    Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas.

  • FIESTA NACHOS

    Housemade tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole, crema, jalapeños & your choice or meat.

    Add Chicken

    Add Chorizo

    Add Steak

  • QUESADILLA

    Two flour tortillas filled and grilled with queso Chihuahua. Served with lettuce, pico de gallo & sour cream.

    Add Chicken

    Add Steak

    Add Shrimp

  • COCTEL DE CAMARON

    Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

  • CEVICHE CAMPECHANO

    Shrimp & fish ceviche with habañero-mango leche de tigre, radish, red onions, cucumbers, diced mango, microgreens & plantain chips.

SOUPS & SALAD

  • GRILLED CAESAR SALAD

    Flash-grilled romaine wedge with garlic croutons, watermelon radish & creamy Caesar dressing.

    Add Chicken

    Add Steak

  • ENSALADA DE COSECHA

    Farmer’s salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & farmer’s cheese. Topped with tortilla strips and served with citrus-jalapeño dressing.

    Add Chicken

    Add Steak

    Add Shrimp

  • POZOLE

    Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado.

FAVORTIES

  • ENCHILADAS ROJAS

    Three corn tortillas filled with melted queso Chihuahua then covered in our Suiza salsa, onions & sour cream. Served with rice & beans.

    Add Beef

    Add Chicken

    Add Steak

  • EL PATRON GORDO BURRITO

    Eat in 12 minutes or less & it’s free.
    Our larger-than-life 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & avocado with habañero salsa. Served with rice & beans.
    No substitutions.

    Add Chicken

    Add Steak

    Add Shrimp

  • ENCHILADAS DE MOLE

    Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, fresco cheese, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans.

  • FAT ROSIE'S BURRORITO

    Rosie’s signature burrito stuffed with beans, queso Chihuahua, lettuce, pico de gallo, sour cream & avocado.

    Add Ground Beef

    Add Chicken

    Add Al Pastor

    Add Steak

  • CHILE RELLENO

    Roasted poblano pepper stuffed with queso fresco, Monterrey Jack cheese & black beans, then topped with Suiza salsa & sour cream.

  • CHICKEN TAMALE

    Chicken stuffed tamal steamed in a corn husk, smothered in mole verde & topped with sour cream and queso fresco.

SÍ-FOOD

  • SALMON POBLANO

    Grilled Alaskan salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

  • MAR Y TIERRA FOR TWO

    Grilled Alaskan salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

  • CAMARONES AL MOJO DE AJO

    Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

KICK-ASS FAJITAS

  • KICK-ASS FAJITAS

    Our famous fajitas, flat-grilled with sizzling red & yellow bell peppers, poblanos & red onions. Served with rice & beans plus your choice of flour or corn tortillas.

    Add Chicken

    Add Steak

    Add Combo

    Add Shrimp

    Add Veggie

ROSIE'S TACOS

Authentic regional tacos served in your choice of corn or flour tortilla, or on a crispy fried tostada. Order a la carte or as a plate that includes three tacos served with rice & beans.

  • GROUND BEEF

    Mexican ground beef, lettuce & crema drizzle.

  • CHICKEN

    Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & queso Chihuahua.

  • FISH

    Fried or grilled fish of the day drizzled with avocado-habañero aioli & topped with limecabbage & pico de gallo.

  • QUESABIRRIA

    Three crispy corn tortillas stuffed with guajillo-braised beef & queso Chihuahua, with pico de gallo & consomé.

  • SHRIMP

    Sautéed Tiger shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli.

  • AL PASTOR

    Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro.

  • CARNE ASADA

    Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco.

  • MAHI

    Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle. Served with garlicky white rice & refried black beans.

  • BLACK BEAN HASH

    Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa.

HOUSE SPECIALTIES

  • COCHINITA PIBIL

    Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, black beans, queso fresco, pickled red onions, cilantro & side of habañero salsa, served with tortillas.

  • POLLO AL CHIPOTLE

    Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes.

  • TAMPEQUEÑA

    Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole, served with corn tortillas.

  • TORTA DE MILANESA

    Breaded chicken with refried beans, sliced avocado, tomato, pickled onions, Monterrey Jack cheese, chipotle mayo & French fries.

EXTRAS

  • CORN OR FLOUR TORTILLAS

  • GUACAMOLE

  • RICE

  • REFRIED BEANS

  • GRILLED JALAPEÑO

  • GRILLED ONION

  • SOUR CREAM

  • HABANERO SALSA

  • SALSA VERDE

  • PICO DE GALLO

  • QUESO

  • TRES CHILES

  • MOLE

Drinks

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Ass-Kickin' Margs

Our housemade margarita blend with 100% blue agave tradicional tequila packs a real kick. On the rocks.

  • DE LA CASA (HOUSE)

    Lime juice, Gran Gala orange liqueur & simple syrup.

  • PURPLE BASIL

    Muddled blueberries, fresh basil, agave & house margarita.

  • PEPINO

    Cucumber purée, agave nectar & house margarita with a Tajín rim.

  • THE GOLDEN

    House margarita with a Grand Marnier float.

  • Skinny Rosie Bandida

    El Bandido Yankee Blanco, Grand Marnier, freshly squeezed lime juice & a touch of agave with a salt rim.

  • STRAWBERRY JALAPEÑO

    Strawberries, jalapeño & house margarita.

  • Jamaica

    House margarita infused with hibiscus extract.

  • CORONARITA

    House margarita with Coronita cerveza upside down.

  • MANGO

    House margarita infused with mango purée with a Tajín rim.

  • PIÑA

    House margarita with smashed-grilled pineapple & agave with a Tajín rim.

  • Guayaba

    Pink guava purée, agave nectar & house margarita.

Frozen Margs

  • House Frozen

  • Strawberry

  • Mango

  • Seasonal

  • Tres en Uno

    Signature marg layered with frozen house, strawberry & mango.

Cócteles

  • Agave Old Fashioned

    Herradura Reposado, Angoustura orange bitters, touch of agave, Luxardo cherry with an orange peel.

  • Rosie’s Mule

    Mijenta Blanco, Chinola passion fruit liqueur, lime juice, simple syrup, Q tropical ginger beer with a Tajín rim

  • PALOMA ROSA

    El Milago Reposado, muddled grapefruit, pink guava purée, lime juice, grapefruit Jarritos float & agave nectar with sugar Tajín rim.

  • PEPINO PICOSO

    Palomo Mezcal, cucumber purée, lime juice, habañero syrup, lime juice & agave nectar with a Tajín rim.

  • G4 RANCH WATER

    G4 Blanco, muddled limes & small bottle of Topo Chico upside down with a Tajín rim.

  • MOJITO

    Don Q Cristal (Puerto Rico’s #1 rum), muddled fresh mint & limes, agave nectar & fresh lime juice.

  • Red Sangria

    Red wine, apricot brandy, apple & orange juice & fresh fruit.

  • White Sangria

    White wine, apricot brandy, apple juice & fresh fruit.

  • CANTARITO

    Gran Centenario Plata, muddled grapefruit & orange, lime juice, agave nectar & grapefruit Jarritos float with a Tajín Chamoy rim.

Vinos

Served by the glass & bottle

  • Rojos/Reds

  • De Paolo Trevenezie

    Pinot Noir

  • Villa Rocca

    Cabernet Sauvignon

  • Blancos/Whites

  • De Paolo

    Pinot Grigio

  • Cataldo

    Sauvignon Blanc

  • Hess

    Chardonnay

  • J. Roget

    California Sparkling

Suave Sips

  • Jarritos

  • Red Bull

  • Mexican Coke

  • Pepsi soft drinks

  • Topo Chico

  • Jamaica

  • Horchata

  • Coffee

Mocktails

  • Berry chico

    Muddled strawberries & blueberries with fresh lime juice, agave & a small bottle of Topo Chico served upside down in the glass.

  • Aloha mangoneada

    Pineapple juice, mango purée, chamoy & diced mangos with a Tajín rim.

  • Grapefruit Refresher

    Muddled grapefruit, cucumber purée, jalapeño & sparkling grapefruit with a Tajín rim.

Tequilas

Silver / Reposado / Anejo

  • 818

  • 1800

  • Arete Suave

  • Avion

  • Bandido

  • Casamigos

  • Casa Noble

  • Cascahuin

  • Gran Centenario

  • Cincoro

  • Clase Azul

  • Don Fulano

  • Don Julio

  • Don Julio 70

  • Don Julio 1942

  • El Mayor

  • El Milagro

  • El Tesoro

  • Espolon

  • Fortaleza

  • G4

  • Herradura

  • Herradura Ultra

  • Hornitos

  • Lalo

  • Mijenta

  • Patron

  • Partida

  • Pasote

  • Reserva de la Familia

  • Siete Leguas

  • Tequila Ocho

  • Tres Generaciones

Cervezas

  • Michelada Chingona

    Fat Rosie’s own Chingona Lager infused with Chicago’s Pinches Miches premium michelada mix. Served over ice with a Tajín Chamoy rim. 5% ABV.

  • Firme

    Draft IPA brewed with cascade & amarillo hops for a pleasant grapefruit flavor. 6.3% ABV.

  • Chingona Mexican Lager

    Large 16 oz can of Fat Rosie’s own refreshing, crisp lager infused with zesty lime & brewed in a collaboration with our amigos at Chicago’s Casa Humilde Cerveceria. 5% ABV.

  • Media Naranja

    Pale ale 16 oz can brewed with citra hops for a light floral & citrus flavor. 5.2% ABV.

  • Cantarito Hard Seltzer

    Based on the refreshing Cantarito cocktail, it’s brewed with full grapefruit flavor then served with a twist of lime & sprinkling of salt. 5.0 % ABV.

Cervezas

Drafts (18oz)

  • Corona Premier

  • Miller Lite

  • Modelo Especial

  • Negra Modelo

  • Pacifico

  • XX Amber

Cervezas

Bottles & cans

  • Corona Extra

  • Corona Light

  • Tecate

  • Victoria

  • XX Lager

  • XX Lime & Salt Zero (NA)

Desserts

Desserts

  • CHURROS

    Crisp pastries dusted in cinnamon & sugar then topped with chocolate & dulce de leche sauces.

  • FLAN (gf)

    Traditional Mexican vanilla custard topped with burnt sugar & fresh fruit.

  • ROSIE’S CHURRO SUNDAE

    Warm churros with vanilla & chocolate ice cream topped with whipped cream, candied pecans, dulce de leche, chocolate sauce & sprinkles
    *Contains tree nuts

  • PASTEL TRES LECHES

    Homemade vanilla sponge cake soaked in three milks and topped with whipped cream & fresh berries

  • PASTEL DE CHOCOLATE MEXICANO (gf)

    Warm flourless Mexican chocolate cake with vanilla ice cream

  • HELADOS

    Vanilla bean, Mexican chocolate, or cinnamon ice cream

Sunday Brunch

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DESAYUNOS – ALMUERZOS

  • Taco De Pancita

    Savory carnita pork bell y in a flour tor tilla, over easy egg, smokey Morita salsa, fresco cheese

  • Torta Ahogada

    Mexican sandwich with avocado, savory pull pork, avocado, refried black beans, pickled red onions, basted in guajillo -chorizo salsa, homemade sour cream, poached egg. & fresco cheese

  • French Toast

    Basted in piloncillo -mezcal syrup, fresh seasonal fruit, vanilla w hip cream, caramelized pecans fried sweet plantains

  • Birria Hash

    Shredded beef birria, potato-corn ash, eggs over easy. basted in Mole Negro. Served with tortillas to make tacos

  • Chilaquiles

    Your choice of green or red sauce with onion, cilantro, sliced jalapeños, crema, fresco asadero cheese & two eggs your way

    Add Steak

    Add Chicken

  • Poach Egg Divorciados

    Two poached egg one basted w ith roasted red salsa, another w ith a green toma tillo serrano salsa, potato-corn hash, arugula red pick led onion

  • Fat Rosie's Carne Asada y Huevos

    Grilled steak and eggs with potato- corn hash,fresco cheese, and Chimichurri

  • Guava Pancakes

    Guava pancakes, vanilla whip cream, candied pecans, guava syrup

Bottomless Mimosas

  • $40 Bottomless Mimosas

All items are served with your choice of soft drink and a paleta: Strawberry, lime or pineapple.
Available In-House only. 

Available for children 12 and under.

Entrées

Available for children 12 and under.

  • Cheese or Chicken Quesadilla

    with rice & beans

  • Beef or Chicken Taco

    with rice & beans

  • Chicken Nuggets

    breaded chicken with side of fries

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