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Servers

Responsibilities:

  • Provide efficient, friendly guest service
  • Ensure that the overall guest experience exceeds expectations
  • Use good judgment when dealing with guest challenges
  • Follow all steps of service
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques - present and encourage current promotions to guests
  • Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts
  • Safely and effectively transport food to a table of three in a single trip, and beverages to a table of three in a single trip
  • Successfully complete alcohol awareness training
  • Other duties will be assigned as needed

Qualifications

  • Ability to work a variety of hours, days and shifts, including weekends
  • Team player with a positive attitude
  • Ability to stand/walk for an entire shift
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Lift and move up to 20 pounds

Hosts

Responsibilities:

  • Responsible for the initial warm greeting and seating of guests
  • Answer telephones, taking reservations and messages, maintaining accurate guest counts and wait times
  • Saying goodbye to all guests
  • Assists with Coat Check duties as needed
  • Assist with clearing, cleaning and resetting tables, check and maintain restrooms
  • Sell and accurately account for a gift card
  • Safely and effectively move chairs, tables, highchairs, and booster seats
  • Other duties may be assigned as needed

Qualifications

  • Be proficient in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, and phone etiquette and message guidelines
  • Ability to lift up to 10 pounds
  • Ability to work a variety of hours, days and shifts, including weekends
  • Team player with a positive attitude
  • Ability to stand/walk for an entire shift

Food Runners

Responsibilities:

  • Responsible for the continual setup and prompt delivery of food to guests
  • Responsible for ensuring a high quality of food presentation
  • Confirm that each order has appropriate preparation and presentation
  • Arrange food orders according to table and position numbers

Qualifications:

  • Ability to work a variety of hours, days and shifts, including weekends
  • Team player with a positive attitude
  • Ability to stand/walk for an entire shift
  • Lift and move up to 20 pounds

Dishwashers

Responsibilities:

  • Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.
  • Responsible for assisting in maintaining the cleanliness of the back of house area
  • Operate and utilize the dish machine and cleaning supplies
  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return/restock all items to appropriate area after washing and sanitizing procedures are completed
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • May have additional cleaning duties specific to the restaurant.

Qualifications

  • Ability to work a variety of hours, days and shifts, including weekends
  • Team player with a positive attitude
  • Ability to stand/walk for an entire shift
  • Lift and move up to 20 pounds

Bussers

Responsibilities:

  • Assist service team with all food and beverage service
  • Clean and reset tables
  • Transport dirty dishes to the appropriate area
  • Ensure overall guest experience exceeds expectations
  • Use good judgment when dealing with guest challenges
  • Other duties assigned as need

Qualifications

  • Ability to work a variety of hours, days and shifts, including weekends
  • Team player with a positive attitude
  • Ability to stand/walk for an entire shift
  • Lift and move up to 40 pounds

Apply Here:

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