Guacamole Del Dia

Chunky avocado mixed with seasonal toppings. Pick one, two or three. Mango Habanero | Morita Pineapple | Traditional Pico de Gallo

Ceviche Campechano

Shrimp and fish ceviche with habanero-mango leche de tigre, red onions, radish, microgreens, spicy pepitas and served with banana chips

Coctel de Camaron y Pulpo

classic shrimp cocktail with octopus, lime, jalapeno & avocado

Ensalada Calamari al Ajillo

Garlic marinated calamari tossed with arugula, sautéed corn, fresno peppers & lime juice with Mojo de ajo “sweet garlic”

Ensalada De Cosecha

Farmer's salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer's cheese and citrus-jalapeno dressing.

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Add Shrimp

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Pozole

Hominy & chicken soup infused with guajillo pepper, garnished with cabbage, radish & avocado

Sopes Surtidos

Four small masa boats topped with one each: mushrooms, crema and fresco cheese | chicken, mole and queso | poblano rajas, crema and fresco cheese | Fat Rosie's beef, queso dip and chopped cilantro

Flautas de Res

Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese & sour cream

Fat Rosie's Queso Dip

Taco style queso with Fat Rosie's beef diced tomatoes, salsa suiza and cilantro

Queso Fundido

Melted queso Chihuahua with sauteed poblano peppers and onions

Rosie’s Nachos

Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream

Mexican Street Corn "Esquites"

Off the cob, roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese and piquin

Empanadas de Carne

Mexican ground beef stuffed turnovers, served with tomatillo-avocado salsa, queso fresco & sliced radish

Quesadilla

Flour tortilla filled with queso Chihuahua

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Plato Surtido

Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas

Pollo a Las Brazas

Chipotle-marinated grilled chicken, topped with pico de gallo, lettuce & queso Chihuahua

Pescado

Crispy battered or grilled fish of the day, drizzled with avocado-habanero aioli, topped lime-cabbage & pico de gallo

Salmón

Grilled Alaskan salmon topped with tropical pico de gallo & crispy onions, drizzled with chipotle aioli

Wild Mushrooms

Shitake, portobello and cremini mushrooms sauteed in garlic and topped with fresco cheese and morita salsa

Coliflor Frita (veg)

Crispy battered cauliflower topped with tomatillo jam, toasted Marcona almonds, red onion, cilantro, queso fresco & fresno peppers

Al Pastor

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro

Carne Asada

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco

Camarones

Sautéed Tiger shrimp topped with arugula & pickled red onions, drizzled with jalapeño-garlic aioli

Carne De Res Rosie-Style

Mexican ground beef topped with lettuce, salsa de la casa & crema drizzle

Quesabirria

Crispy corn tortillas stuffed with guajillo-braised beeef & queso Oaxaca, with pico de gallo rustico and consome

Tamale de Pollo

Chicken stuffed tamal dressed in a corn husk, smothered in mole verde and topped with sour cream and fresco cheese

Tamal de Cochinita

Slow roasted achiote pork dressed in banana leaf, smothered in kolito sauce and topped with fresco cheese

Enchiladas Rojas

Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with radish, onion & cilantro, served with rice & beans

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Enchiladas de Mole

Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole negro & melted queso Chihuahua, served with rice & beans

Fajitas

Flat grilled red & yellow bell peppers, poblano peppers & red onions, served with rice & beans, garnished with grilled cebollitas

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Add Steak

Add Shrimp

Camarones al Mojo de Ajo

Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans, served over a bed of Mexican rice

Salmón Poblano

Grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini and served with Mexican rice

Pollo al Chipotle

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes

Mar Y Tierra

Grilled Atlantic salmon, garlic shrimp and skirt steak served with red rice, charro beans and guacamole

Cochinita Pibil

Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, served with black beans, topped with queso fresco, garnished with pickled red onion, cilantro & a side of habanero salsa

Tampiqueña

Grilled skirt steak topped with salsa de Molcajete, plated with one “Enchilada Roja”, grilled queso fresco, rajas, Mexican rice & beans, garnished with cilantro, served with a side of guacamole

Chile Relleno

Stuffed with Fresco and Monterrey jack cheese, epazote, smothered in Suiza salsa and served on a bed of black beans

Arroz a la Tumbada

Shrimp, calamari and manila clams mixed with Mexican rice in our tomato, morita garlic sauce

Torta De Milanese

Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, monterrey jack cheese and chipotle mayo. Served with French fries

Super Burrito

Stuffed with beans, rice, Chihauhau cheese, lettuce, pico de gallo, sour cream, and avocado

Add Veggie

Add Beef

Add Chicken

Add al Pastor

Add Steak

El Paton Gordo Burrito

Our larger-than-life 3 lb. burrito is stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & avocado with habanero salsa. Served with rice & beans.

No substitutions

Dine-in only

Rice

Refried Beans

Cebollitas (Grilled Onions)

Chiles Toreados (grilled jalapeño)

Corn / Flour Tortillas