Chunky avocado mixed with choice of mango habañero, morita pineapple or traditional pico de gallo.

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef.

Melted mix cheeses with sautéed poblano peppers & onions.

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Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese & Tajín.

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper.

Three crispy tortillas with shredded beef, tres chiles salsa, lettuce, cheese & sour cream.

Four small masa boats topped with 1) mushrooms, crema & fresco cheese 2) chicken, mole & queso 3) poblano rajas, crema & fresco cheese 4) Fat Rosie’s beef, queso dip & chopped cilantro.

Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas.

Housemade tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole, crema, jalapeños & your choice or meat.

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Add Steak

Two flour tortilla filled and grilled with queso Chihuahua. Served with lettuce, pico de gallo & sour cream.

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Add Steak

Add Shrimp

Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

Shrimp & fish ceviche with habañero-mango leche de tigre, radish, red onions, cucumbers, diced mango, microgreens & plantain chips

Flash-grilled romaine wedge with garlic croutons, radish & creamy Caesar dressing

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Farmer's salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & farmer's cheese. Topped with tortilla strips and served with citrus-jalapeño dressing.

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Add Steak

Add Shrimp

Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado.

Three corn tortillas filled with melted queso Chihuahua then covered in our Suiza salsa, onions & sour cream. Served with rice & beans.

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Eat in 12 minutes or less & it's free.
Our larger-than-life 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & avocado with habañero salsa. Servied with rice & beans.
No substitutions.

Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, fresco cheese, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans.

Rosie's signature burrito stuffed with beans, queso Chihuahua, lettuce, pico de gallo, sour cream & avocado.

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Add Al Pastor

Roasted poblano pepper stuffed with queso fresco, Monterrey Jack cheese & black beans then topped with Suiza salsa & sour cream.

Chicken stuffed tamal steamed in a corn husk, smothered in mole verde & topped with sour cream and queso fresco.

Grilled Alaskan salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

Grilled Alaskan salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

Our famous fajitas, flat-grilled with sizzling red & yellow bell peppers, poblanos & red onions. served with rice & beans plus your choice of flour or corn tortillas.

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Add Steak

Add Combo

Add Shrimp

Add Veggie

Mexican ground beef, lettuce & crema drizzle.

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & queso Chihuahua.

Fried or grilled fish of the day drizzled with avocado-habañero aioli & topped with lime-cabbage & pico de gallo.

Three crispy corn tortillas stuffed with guajillo-braised beef & queso Chihuahua, with pico de gallo & consomé.

Sautéed Tiger shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli.

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro.

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco.

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle. Served with garlicky white rice & refried black beans.

Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa.

Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, black beans, queso fresco, pickled red onions, cilantro & side of habañero salsa, served with tortillas.

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes.

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole, served with corn tortillas.

Breaded chicken with refried beans, sliced avocado, tomato, pickled onions, Monterrey Jack cheese, chipotle mayo & French fries.