Diced yellowfin tuna and avocado tossed in a pasilla-ponzu salsa and topped with sliced jalapenos and cilantro. Served with plantain chips.

Traditional corn masa boats filled with refried black beans and topped with Nopalito salad, Morita salsa, sour cream, and queso fresco.

Beer-battered shrimp with a hibiscus-habanero glaze, citrus slaw, and diced grilled pineapple on corn tortillas. Served with rice & beans.

Flash-grilled Romaine wedge topped with Steak, spicy Caesar dressing, cotija cheese, radish, spicy Pepitas and housemade brioche croutons . fish Allergy

Crispy pork shank served with grilled onions, red and green salsas, guacamole, charro beans & corn tortillas.

1800 Silver, Bols watermelon Liqueur, lime Juice, mint Syrup, watermelon puree, chamoy-Tajin rim

Arette Blanco, Chinola Passionfruit Liqueur, Lime Juice, Agave Nectar, Passionfruit Puree, Tajín®-sugar rim

Tito's Handmade Vodka, fresh-squeezed Limonada, lime wheels

Our housemade flan infused with passionfruit puree, served with whipped cream and fresh berries

Chunky avocado mixed with choice of mango habañero, morita pineapple or traditional pico de gallo.

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef.

Melted mix cheeses with sautéed poblano peppers & onions.

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese & Tajín.

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper.

Three crispy tortillas with shredded beef, tres chiles salsa, lettuce, cheese & sour cream.

Four small masa boats topped with 1) mushrooms, crema & fresco cheese 2) chicken, mole & queso 3) poblano rajas, crema & fresco cheese 4) Fat Rosie’s beef, queso dip & chopped cilantro.

Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas.

Housemade tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole, crema, jalapeños & your choice or meat.

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Two flour tortillas filled and grilled with queso Chihuahua. Served with lettuce, pico de gallo & sour cream.

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Add Shrimp

Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

Shrimp & fish ceviche with habañero-mango leche de tigre, radish, red onions, cucumbers, diced mango, microgreens & plantain chips.

Flash-grilled romaine wedge with garlic croutons, watermelon radish & creamy Caesar dressing.

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Farmer’s salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & farmer’s cheese. Topped with tortilla strips and served with citrus-jalapeño dressing.

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Add Shrimp

Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado.

Three corn tortillas filled with melted queso Chihuahua then covered in our Suiza salsa, onions & sour cream. Served with rice & beans.

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Eat in 12 minutes or less & it’s free.
Our larger-than-life 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & avocado with habañero salsa. Served with rice & beans.
No substitutions.

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Add Shrimp

Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, fresco cheese, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans.

Rosie’s signature burrito stuffed with beans, queso Chihuahua, lettuce, pico de gallo, sour cream & avocado.

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Add Al Pastor

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Roasted poblano pepper stuffed with queso fresco, Monterrey Jack cheese & black beans, then topped with Suiza salsa & sour cream.

Chicken stuffed tamal steamed in a corn husk, smothered in mole verde & topped with sour cream and queso fresco.

Grilled Alaskan salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

Grilled Alaskan salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

Our famous fajitas, flat-grilled with sizzling red & yellow bell peppers, poblanos & red onions. Served with rice & beans plus your choice of flour or corn tortillas.

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Add Combo

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Mexican ground beef, lettuce & crema drizzle.

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & queso Chihuahua.

Fried or grilled fish of the day drizzled with avocado-habañero aioli & topped with limecabbage & pico de gallo.

Three crispy corn tortillas stuffed with guajillo-braised beef & queso Chihuahua, with pico de gallo & consomé.

Sautéed Tiger shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli.

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro.

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco.

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle. Served with garlicky white rice & refried black beans.

Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa.

Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, black beans, queso fresco, pickled red onions, cilantro & side of habañero salsa, served with tortillas.

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes.

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole, served with corn tortillas.

Breaded chicken with refried beans, sliced avocado, tomato, pickled onions, Monterrey Jack cheese, chipotle mayo & French fries.

Lime juice, Gran Gala orange liqueur & simple syrup.

Muddled blueberries, fresh basil, agave & house margarita.

Cucumber purée, agave nectar & house margarita with a Tajín rim.

House margarita with a Grand Marnier float.

El Bandido Yankee Blanco, Grand Marnier, freshly squeezed lime juice & a touch of agave with a salt rim.

Strawberries, jalapeño & house margarita.

House margarita infused with hibiscus extract.

House margarita with Coronita cerveza upside down.

House margarita infused with mango purée with a Tajín rim.

House margarita with smashed-grilled pineapple & agave with a Tajín rim.

Pink guava purée, agave nectar & house margarita.

Signature marg layered with frozen house, strawberry & mango.

Herradura Reposado, Angoustura orange bitters, touch of agave, Luxardo cherry with an orange peel.

Mijenta Blanco, Chinola passion fruit liqueur, lime juice, simple syrup, Q tropical ginger beer with a Tajín rim

El Milago Reposado, muddled grapefruit, pink guava purée, lime juice, grapefruit Jarritos float & agave nectar with sugar Tajín rim.

Palomo Mezcal, cucumber purée, lime juice, habañero syrup, lime juice & agave nectar with a Tajín rim.

G4 Blanco, muddled limes & small bottle of Topo Chico upside down with a Tajín rim.

Don Q Cristal (Puerto Rico’s #1 rum), muddled fresh mint & limes, agave nectar & fresh lime juice.

Red wine, apricot brandy, apple & orange juice & fresh fruit.

White wine, apricot brandy, apple juice & fresh fruit.

Gran Centenario Plata, muddled grapefruit & orange, lime juice, agave nectar & grapefruit Jarritos float with a Tajín Chamoy rim.

Pinot Noir

Cabernet Sauvignon

Pinot Grigio

Sauvignon Blanc

Chardonnay

California Sparkling

Muddled strawberries & blueberries with fresh lime juice, agave & a small bottle of Topo Chico served upside down in the glass.

Pineapple juice, mango purée, chamoy & diced mangos with a Tajín rim.

Muddled grapefruit, cucumber purée, jalapeño & sparkling grapefruit with a Tajín rim.

Fat Rosie’s own Chingona Lager infused with Chicago’s Pinches Miches premium michelada mix. Served over ice with a Tajín Chamoy rim. 5% ABV.

Draft IPA brewed with cascade & amarillo hops for a pleasant grapefruit flavor. 6.3% ABV.

Large 16 oz can of Fat Rosie’s own refreshing, crisp lager infused with zesty lime & brewed in a collaboration with our amigos at Chicago’s Casa Humilde Cerveceria. 5% ABV.

Pale ale 16 oz can brewed with citra hops for a light floral & citrus flavor. 5.2% ABV.

Based on the refreshing Cantarito cocktail, it’s brewed with full grapefruit flavor then served with a twist of lime & sprinkling of salt. 5.0 % ABV.