NINO ENVUELO DE GUAYABA
Vanilla sponge cake, rolled and filled with guava mousse, basted with chocolate ganache, Served with rompope cream anglaise, and hibiscus infused strawberries
HIBISCUS MANGOLD PALMER mocktail
Housemade Mango Limeaid, Unsweetened Iced Tea,Hibiscus Syrup, Diced Mangos, Hibiscus Flowers
