Chunky avocado mixed with seasonal toppings. Pick one, two or three. Mango Habanero | Morita Pineapple | Traditional Pico de Gallo

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef

Melted mix cheeses with sautéed poblano peppers & onions

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese & Tajín

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper

Three crispy tortillas with shredded beef, tres chiles salsa, lettuce, cheese & sour cream

Four small masa boats – two topped with chicken, mole, and queso fresco, plus two more topped with Fat Rosie’s ground beef, queso dip, pico de gallo, and cilantro, served with lettuce and pico. **Contains peanuts.

$12

Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas

Housemade tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole, crema, jalapeños & your choice or meat.

Add Chicken

Add Chorizo

Add Steak

Large flour tortilla filled with melted cheese, served with lettuce, pico de gallo, and sour cream.

Cheese $9

Chicken $14

Shrimp $15

Steak $18

Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

$16

Shrimp and fish ceviche tossed in habanero mango leche de tigre with radish, red onion, cucumber, diced mango, and seasoned pepitas, served with plantain chips.

$17

Flash-grilled romaine lettuce wedge with garlic croutons, cotija cheese, radish, pepitas, and creamy Caesar dressing.

$13

Chicken $14

Shrimp $19

Steak $23

Add Chicken

Add Steak

Fresh mixed greens with black beans, poblano peppers, corn, avocado, tomato, onion, and queso fresco, topped with crispy onion strings and creamy cilantro dressing.

- $17

Chicken $18

Shrimp $19

Steak $24

Add Chicken

Add Steak

Add Shrimp

Hominy and chicken soup infused with guajillo pepper, then garnished with cabbage, radish, avocado, and a fresh lime wedge.

$9

Three corn tortillas filled with Monterey cheese and topped with salsa suiza, red onions, and sour cream, served with rice and beans.

Cheese $16

Beef $20

Chicken $19

Steak $22

Eat in 12 minutes or less & it’s free.
Our larger-than-life 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Monterey cheese, French fries & avocado with habanero salsa. Served with rice & beans. No substitutions.

$43

Three corn tortillas filled with wood-grilled chicken and topped with Oaxacan mole negro, queso fresco, sour cream, toasted sesame seeds, and red onions, served with rice and beans. **Contains Peanuts.

$21

Our signature burrito filled with beans, Monterey cheese, lettuce, pico de gallo, sour cream, and guacamole.

- $15

Ground Beef $16

Chicken $18

Al Pastor $19

Steak $22

Roasted poblano pepper stuffed with queso fresco, Monterey cheese, and black beans, served with salsa suiza and sour cream.

$18

Chicken stuffed tamal steamed in a corn husk, smothered in mole verde then topped with sour cream & queso fresco.

$8

Grilled seasoned salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

$26

Grilled seasoned salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

$45

Sautéed shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

$25

Flat-grilled fajitas with your choice of protein, peppers, and onions, served with rice, beans, guacamole, tortillas, sour cream, shredded cheese, and a charred lime half.

Combo

Add Chicken $22

Add Steak $27

Chicken & Steak $25

Add Shrimp $25

Add Veggie $20

Fat Rosie’s seasoned ground beef topped with lettuce and crema drizzle.

$15

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce, and Monterey cheese.

Plate $15

Fried or grilled fish of the day topped with jalapeño–garlic aioli, cabbage, and pico de gallo.

Plate $17

Crispy corn tortillas stuffed with guajillo braised birria beef and Monterey cheese, served with pico de gallo, consommé, cabbage, Mexican rice, and fresh lime wedges. Not available for Mix & Match.

Plate $23

Sautéed shrimp topped with arugula, pickled red onions, and jalapeño–garlic aioli.

Plate $23

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions, and cilantro.

Plate $17

Grilled steak topped with salsa verde, pico de gallo, and queso fresco.

Plate $24

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle.

Each $5.25

Plate $18

Black bean and corn hash with poblano rajas, avocado, and pickled morita salsa.

Plate $18

vegetarian, vegan

Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, black beans, queso fresco, pickled red onions, cilantro & side of habañero salsa, served with tortillas

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole, served with corn tortillas

Breaded chicken with refried beans, sliced avocado, tomato, pickled onions, Monterrey Jack cheese, chipotle mayo & French fries