Chunky avocado mixed with seasonal toppings. Pick one, two or three. Mango Habanero | Morita Pineapple | Traditional Pico de Gallo

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef

Melted mix cheeses with sautéed poblano peppers & onions

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese & Tajín

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper

Three crispy tortillas with shredded beef, tres chiles salsa, lettuce, cheese & sour cream

Four small masa boats – two topped with chicken, mole, and queso fresco, plus two more topped with Fat Rosie’s ground beef, queso dip, pico de gallo, and cilantro, served with lettuce and pico. **Contains peanuts.

$12

Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas

Housemade tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole, crema, jalapeños & your choice or meat.

Add Chicken

Add Chorizo

Add Steak

Large flour tortilla filled with melted cheese, served with lettuce, pico de gallo, and sour cream.

Cheese $9

Chicken $14

Shrimp $15

Steak $18

Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

$16

Shrimp and fish ceviche tossed in habanero mango leche de tigre with radish, red onion, cucumber, diced mango, and seasoned pepitas, served with plantain chips.

$17

Flash-grilled romaine lettuce wedge with garlic croutons, cotija cheese, radish, pepitas, and creamy Caesar dressing.

$13

Chicken $14

Shrimp $19

Steak $23

Add Chicken

Add Steak

Fresh mixed greens with black beans, poblano peppers, corn, avocado, tomato, onion, and queso fresco, topped with crispy onion strings and creamy cilantro dressing.

- $17

Chicken $18

Shrimp $19

Steak $24

Add Chicken

Add Steak

Add Shrimp

Hominy and chicken soup infused with guajillo pepper, then garnished with cabbage, radish, avocado, and a fresh lime wedge.

$9

Three corn tortillas filled with Monterey cheese and topped with salsa Suiza, red onions, and sour cream, served with rice and beans.

Cheese $16

Beef $20

Chicken $19

Steak $22

Eat in 12 minutes or less & it’s free.
Extra-large burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Monterey cheese, French fries, and avocado with habanero salsa, served with rice and beans. No substitutions. Not available for carryout.

$43

Three corn tortillas filled with wood-grilled chicken and topped with Oaxacan mole negro, queso fresco, sour cream, toasted sesame seeds, and red onions, served with rice and beans. **Contains Peanuts.

$21

Our signature burrito filled with beans, Monterey cheese, lettuce, pico de gallo, sour cream, and guacamole.

- $15

Ground Beef $16

Chicken $18

Al Pastor $19

Steak $22

Roasted poblano pepper stuffed with queso fresco, Monterey cheese, and black beans, served with salsa Suiza and sour cream.

$18

Chicken-stuffed tamal steamed in a corn husk, smothered in mole verde then topped with sour cream & queso fresco.

$8

Grilled seasoned salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

$26

Grilled seasoned salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

$45

Sautéed shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

$25

Flat-grilled fajitas with your choice of protein, peppers, and onions, served with rice, beans, guacamole, tortillas, sour cream, shredded cheese, and a charred lime half.

Add Chicken $22

Add Steak $27

Add Shrimp $25

Add Veggie (Seasonal vegetables and portobello mushrooms) $20

Chicken & Steak (Add Shrimp $28) $25

Fat Rosie’s seasoned ground beef topped with lettuce and crema drizzle.

$15

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce, and Monterey cheese.

$15

Fried or grilled fish of the day topped with jalapeño–garlic aioli, cabbage, and pico de gallo.

$17

Crispy corn tortillas stuffed with guajillo braised birria beef and Monterey cheese, served with pico de gallo, consommé, cabbage, Mexican rice, and fresh lime wedges. Not available for Mix & Match.

$23

Sautéed shrimp topped with arugula, pickled red onions, and jalapeño–garlic aioli.

$23

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions, and cilantro.

$17

Grilled steak topped with salsa verde, pico de gallo, and queso fresco.

$24

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle.

Each $5.25

Plate $18

Black bean and corn hash with poblano rajas, avocado, and pickled morita salsa.

$18

vegan

Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, black beans, queso fresco, pickled red onions, cilantro & side of habañero salsa, served with tortillas

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole, served with corn tortillas

Breaded chicken with refried beans, sliced avocado, tomato, pickled onions, Monterrey Jack cheese, chipotle mayo & French fries