Chunky avocado topped with choice of habanero mango, morita pineapple or traditional pico de gallo.

One $11

Two $13

Three $15

vegetarian

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef.

$12

gluten free

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, Cotija cheese & Tajín®.

$6

vegan

Melted mix cheeses with sautéed poblano peppers & onions.

Cheese $9

Chorizo $11

Birria Beef $13

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper.

$9

Three crispy tortillas with shredded chicken or beef, tres chiles salsa, lettuce, cheese & sour cream.

Chicken $11

Beef $13

Four small masa boats – two topped with chicken, mole & queso plus two more topped with Fat Rosie’s beef, queso dip & chopped cilantro.

$12

Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

$16

vegan

Diced yellowfin tuna & avocado tossed in pasilla-ponzu salsa then topped with jalapeños & cilantro. Served with plantain chips

*Contains sesame oil & seeds $18

Large flour tortilla filled & grilled with Monterey cheese. Served with lettuce, pico de gallo & sour cream.

Cheese $4

Chicken $13

Shrimp $15

Steak $18

Add Chicken

Add Steak

Add Shrimp

Platter of guacamole, ceviche campechano tostadas, crispy quesadillas plus sopes topped with chicken, mole & queso

7 per person | (min 2)

Shrimp & fish ceviche with habanero-mango leche de tigre, radish, red onions, cucumbers, diced mango & seasoned pepitas. Served with plantain chips.

$17

vegan

Flash-grilled romaine wedge with garlic croutons, Cotija cheese, radish, seasoned pepitas & creamy Caesar dressing.

$13

Chicken $17

Shrimp $19

Add Chicken

Add Steak

Farmer’s salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & queso fresco. Topped with tortilla strips & served with citrus-jalapeño dressing.

$13

Chicken $17

Shrimp $19

Steak $22

Add Chicken

Add Steak

Add Shrimp

Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado.

$9

Chopped romaine lettuce, grilled chicken, roma tomatoes, red onions, carrots & corn with creamy cilantro dressing.

$17

Shrimp $19

Steak $22

Three corn tortillas filled with melted Monterey cheese then covered in our salsa Suiza, onions & sour cream. Served with rice & beans.

Cheese $16

Beef $18

Chicken $18

Steak $20

Add Beef

Add Chicken

Add Steak

Eat in 12 minutes or less & it’s free.
Our larger-than-life 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Monterey cheese, French fries & avocado with habanero salsa. Served with rice & beans. No substitutions.

$40

Add Chicken

Add Steak

Add Shrimp

Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, queso fresco, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans.

$20

Rosie’s signature burrito stuffed with beans, Monterey cheese, lettuce, pico de gallo, sour cream & guacamole.

$15

Add Ground Beef $15

Add Chicken $17

Add Al Pastor $17

Add Steak $21

Roasted poblano pepper stuffed with queso fresco, Monterey cheese & black beans. Served with salsa Suiza & sour cream.

$18

vegan

Chicken stuffed tamal steamed in a corn husk, smothered in mole verde then topped with sour cream & queso fresco.

$8

Grilled seasoned salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

$26

vegan

Grilled seasoned salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

$45

Sautéed shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

$25

vegan

Our famous fajitas, flat-grilled with sizzling peppers & onions. Served with rice, beans & guacamole plus your choice of corn or flour tortillas. Sour cream & shredded cheese on request.

Steak $26

Combo $24

Add Chicken $22

Add Steak $26

Add Combo $24

Add Shrimp $26

Add Veggie $20

Fat Rosie’s ground beef, lettuce & crema drizzle.

Each $4.25

Plate $14

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & Monterey cheese.

Each $4.25

Plate $14

Fried or grilled fish of the day drizzled with avocado-habanero aioli then topped with lime cabbage & pico de gallo.

Each $5.25

Plate $17

Three crispy corn tortillas stuffed with guajillo-braised beef & Monterey cheese, with pico de gallo & consomé.

Plate $23

Sautéed shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli.

Each $7.25

Plate $23

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro.

Each $5.25

Plate $17

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco.

Each $7.25

Plate $23

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle.

Each $5.25

Plate $18

vegan

Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa served in a cheese-crusted tortilla.

Each $5.25

Plate $18

vegetarian

Battered, fried cauliflower topped with Fresno peppers, tomatillo jam, red onions, sliced almonds, queso fresco & chopped cilantro.

Each $4.25

Plate $14

vegan

Achiote- and citrus-marinated braised pork shoulder wrapped & cooked in banana leaves. Served with black beans, queso fresco, pickled red onions, cilantro, habanero salsa & corn tortillas.

$21

Grilled chicken breast on a bed of creamy chipotle sauce topped with crispy onions. Served with grilled zucchini and garlic mashed potatoes.

$19

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole. Served with corn tortillas.

$33

Telera roll with breaded chicken, refried beans, guacamole, pickled onions, Monterey cheese & chipotle mayo. Served with French fries.

$16

$2

$4

$4

$4

$4

$4

$2

$1

$1

$2

$2

$1

$3

Crisp pastries dusted in cinnamon & sugar then topped with chocolate & dulce de leche sauces.

$10

Traditional Mexican vanilla custard topped with burnt sugar & fresh fruit.

$9

gluten free

Warm churros with vanilla & chocolate ice cream topped with whipped cream, candied pecans, dulce de leche, chocolate sauce & sprinkles.

$12

tree nut

Homemade vanilla sponge cake soaked in three milks then topped with whipped cream & fresh berries.

$10

Warm flourless Mexican chocolate cake with vanilla ice cream.

$10

gluten free

Vanilla or chocolate ice cream.

Two Scoops $5

Three Scoops $8