Two folded crispy tortillas filled with
Mexican style fish of the day, served with
shredded romaine, sour cream, queso fresco,
sliced tomatoes and tres chiles salsa
ALITAS DE POLLO
Six crispy wings tossed in mango-habanero
glaze, served with cotija-chipotle aioli
Platos
TACOS DE CECINA
Three soft tortillas filled with cumin-marinated eye round steak, black beans,
cilantro, onions and tres chiles salsa
ENCHILADAS DE MARISCO
Three corn tortillas filled with sauteed shrimp, tilapia, pico de gallo and corn.
Topped with chipotle cream, sauce, red onions and sour cream
SALMON ENCACAHUATADO
Pan-seared salmon topped with chipotle glaze. Served with Mexican rice,
charred vegetables, and peanut-arbol salsa
Everyday Value
Enchilada Bandera
One enchilada filled with melted queso Chihuahua, covered in our Suiza salsa, one taco al pastor served with grilled pineapple, salsa verde, onions & cilantro, & one chicken tamale on a corn husk, smothered in mole verde, & queso fresco, served with rice and beans
$15.99
Enchilada Superior
One enchilada filled with melted queso Chihuahua, covered in our Suiza salsa, two empanadas de queso topped with tres chiles salsa & queso fresco & one taco al pastor served with grilled pineapple, salsa verde, onions & cilantro, served with rice and beans
$14.99
Chile Relleno Grande
Chile relleno stuffed with fresco & Monterrey cheese, served with black beans in a Suiza salsa, one quesabirria stuffed with guajillo-braised beef & queso Chihuahua, served with onions, cilantro, & consome & one empanada de carne with tomatillo-avocado and queso fresco, served with rice and beans
$16.99
Burrito Deluxe
Steak fajita burrito stuffed with onions, red and yellow poblano peppers, and camarones al mojo de ajo served with shrimp, pico de gallo, and black beans, served over a bed of Mexican rice and beans
$21.99
Margaritas
ACAPULCO SPRING BREAK
Corazon Reposado, Grand Marnier,
Mango, Pink Guava & Strawberry Purée,
Lime Juice, Agave Nectar,
Sugar-Tajin Rim
BLOOD ORANGE BASIL MARGARITA
G4 Blanco, Grand Marnier,
Blood Orange Purée, Agave Nectar,
Lime Juice, Basil Syrup, Salt Rim
White Claw Vodka, Blue Curacao, Lime Soda, Topo Chico, Blue Sugar Rim
$35
Postres
NINO ENVUELO DE GUAYABA
Vanilla sponge cake, rolled and filled with
guava mousse, basted with chocolate ganache,
Served with rompope cream anglaise,
and hibiscus infused strawberries
Skillet Apple Pie
Granny Smith apples, raisins, dulce de leche & pastry
crumbs topped with vanilla ice cream then dusted
with powdered sugar.