Ahi Tuna Stack
Diced yellowfin tuna and avocado tossed in a pasilla-ponzu salsa and topped with sliced jalapenos and cilantro. Served with plantain chips.
Tlacoyos de Nopales
Traditional corn masa boats filled with refried black beans and topped with Nopalito salad, Morita salsa, sour cream, and queso fresco.
Hibiscus-Habanero Shrimp Tacos
Beer-battered shrimp with a hibiscus-habanero glaze, citrus slaw, and diced grilled pineapple on corn tortillas. Served with rice & beans.
Grilled Ceasar Salad with Steak
Flash-grilled Romaine wedge topped with Steak, spicy Caesar dressing, cotija cheese, radish, spicy Pepitas and housemade brioche croutons . fish Allergy
Carnitas de Chamorro
Crispy pork shank served with grilled onions, red and green salsas, guacamole, charro beans & corn tortillas.
Mint & Melon Margarita
1800 Silver, Bols watermelon Liqueur, lime Juice, mint Syrup, watermelon puree, chamoy-Tajin rim
Passion de Verano
Arette Blanco, Chinola Passionfruit Liqueur, Lime Juice, Agave Nectar, Passionfruit Puree, Tajín®-sugar rim
Tito's Limeade
Tito's Handmade Vodka, fresh-squeezed Limonada, lime wheels
Passionfruit Flan
Our housemade flan infused with passionfruit puree, served with whipped cream and fresh berries
