Limited Time Offerings

Diced yellowfin tuna and avocado tossed in a pasilla-ponzu salsa and topped with sliced jalapenos and cilantro. Served with plantain chips.

Traditional corn masa boats filled with refried black beans and topped with Nopalito salad, Morita salsa, sour cream, and queso fresco.

Beer-battered shrimp with a hibiscus-habanero glaze, citrus slaw, and diced grilled pineapple on corn tortillas. Served with rice & beans.

Flash-grilled Romaine wedge topped with Steak, spicy Caesar dressing, cotija cheese, radish, spicy Pepitas and housemade brioche croutons . fish Allergy

Crispy pork shank served with grilled onions, red and green salsas, guacamole, charro beans & corn tortillas.

1800 Silver, Bols watermelon Liqueur, lime Juice, mint Syrup, watermelon puree, chamoy-Tajin rim

Arette Blanco, Chinola Passionfruit Liqueur, Lime Juice, Agave Nectar, Passionfruit Puree, Tajín®-sugar rim

Tito's Handmade Vodka, fresh-squeezed Limonada, lime wheels

Our housemade flan infused with passionfruit puree, served with whipped cream and fresh berries