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Menu / Appetizers

ENSALADA CALAMARI AL AJILLO                        

Garlic marinated grilled calamari, tossed with arugula, sautéed corn, roasted bell peppers ,and lime juice with mojo de ajo “ sweet garlic”
$9

ENSALADA A LA PARRILLA

Mixed greens, tomatoes, avocado & chipotle-honey vinaigrette
Reg $8 [ add chicken $3, add shrimp $4, add steak $5 ]

GUACAMOLE

Avocado, onions, cilantro & lime
$9

QUESO FUNDIDO                                      

Queso Chihuahua dip with sautéed poblano peppers & onions
Reg $9 [ add chorizo $2 ]

ROSIE’S NACHO                                        

Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream
$10

QUESADILLA

Traditional queso Chihuahua quesadilla
reg $9 [ add chicken $3, steak $4 ]

PLATO SURTIDO                

Platter of guacamole, seviche, sopes with chicken and crispy quesadillas
For two $8, for three $14, for four $19

POZOLE VERDE

Green chicken soup with hominy, cabbage, radish & avocado
small $6 / large $12

EMPANADAS CHORIQUESO

stuffed with chorizo and queso Oaxaca, served with tomatillo-avocado salsa, queso fresco & sliced radish
$8

SOPES SURTIDOS

Three small masa boats, topped with guacamole, carne asada and chicken in mole with mixed greens
$8

FLAUTAS DE RES

Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese and cream
$9

AGUACHILE DE CAMARON

fresh shrimp marinated in lime, guajillo chile & garlic with celery, red onion, cucumber & passion fruit infusion
$10

COCTEL DE CALLOS DE HACHA

Grilled baby scallops with fresh avocado, green onions, jicama and avocado tomatillo salsa
$12