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Menu / Appetizers

POZOLE

Chicken soup with hominy, cabbage, radish & avocado
small $6 / large $12

ENSALADA CALAMARI AL AJILLO                        

Garlic marinated grilled calamari, tossed with arugula, sautéed corn, roasted bell peppers ,and lime juice with mojo de ajo “ sweet garlic”
$8

ENSALADA A LA PARRILLA

Mixed greens, tomatoes, avocado & chipotle-honey vinaigrette
Reg $6 [ add chicken $3, add shrimp $4, add steak $5 ]

SALSA FLIGHT

Salsa verde, salsa de tres chiles & avocado-tomatillo
$7

GUACAMOLE

Avocado, onions, cilantro & lime
$6

AGUACHILE DE PESCADO              

Fresh fish marinated in lime, serrano chile & garlic with tomatoes, red onion, cucumber & cilantro olive-oil
$9

QUESO FUNDIDO                                      

Queso Chihuahua dip with sautéed poblano peppers & onions
Reg $9 [ add chorizo $2 ]

ROSIE’S NACHO                                        

Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream
$8

EMPANADAS

Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream
$8

QUESADILLA

Traditional queso Chihuahua quesadilla
reg $9 [ add chicken $2, guacamole $2 ]

SHRIMP COCKTAIL

Classic shrimp cocktail with lime, jalapeno & avocado
$13

PLATO SURTIDO                

Platter of guacamole, seviche, sopes with chicken and crispy quesadillas
For two $8, for three $14, for four $19